SATURDAY 16 NOVEMBER, 9am - 10.30am

This hands-on workshop will take you all the steps to make your very own kimchi, using ingredients and flavours that suit your palate.

Cost is $130 per person and includes a morning of fun, your own kimchi to take home, notes and tastings. Participants will need to bring their own mixing bowl, chopping board, knife, and apron (don’t worry we will email you all the details once you sign up for the workshop).

You will also enjoy a 10% discount for fresh produce from the farm gate on the workshop day.

ABOUT SIYAO:Having grown up in north east China in a town bordering Korea, Siyao spent her childhood helping her family ferment vegetables to get through the long, cold winters. Family recipes included her mother’s kimchi, her grandmother and aunts' miso and fermenting all manner of vegetables from cabbage to kohlrabi.

Siyao is a qualified engineer, but her love for permaculture, meditation, growing her own food (and fermenting it) along with her Australian husband have brought her to living in Red Hill and joining the Torello Farm team!

NOTE: There are only 10 spots available for this workshop.